how to flavor moonshine with extract. or moonshine I'm sure you will find the right flavor for you. 17 Can you use extracts to flavor moonshine? 18 Is there an alcohol made from blueberries? 19 What . Some people like fruit-infused moonshine or honey moonshine. With the bottle upright and aiming the nozzle into a glass held upside down over another glass, gently squeeze the trigger to release the gas. Toast the cloves on medium heat in your skillet. 11+ Amazing Flavored Moonshine Recipes. Root beer flavor with moonshine bite. · Cover & cook on high 90 minutes, stirring . Infused moonshine recipes are so much fun for parties and holidays, because you can incorporate just about any flavor. There are several ways to flavor moonshine. 11 delicious flavors of Moonshine. Pour moonshine into Mason jars, seal tightly and allow to "mature" in refrigerator for 2 weeks. banana extract moonshine recipes with photo and preparation instructions. 12 gallons of blueberry juice There are two directions. Sound odd? Wait until you taste it! If . The wonderful thing about moonshine is that it can be used in a variety of ways. Typical uses: hard candy, general candy . How to Flavor Moonshine with Extract. The above is based on very limited experience as follows, I tried flavour extraction of vanilla with 190 proof and 80 proof side by side with the same volumes and vanilla bean. It's made with orange juice, sugar, vanilla extract and vodka, proudly create moonshine with quality ingredients and fun flavor combos . My root beer cravings without getting a sugar. ¼ tsp of vanilla extract and ½ tsp of coconut extract. Explore kingkongjungle's board root beer moonshine recipe on pinterest. But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. How to Make Homemade Extracts. Party Hearty Rum Punch CDKitchen. Pour simple syrup into the jar. In summary, Everclear is intended to be water and pure ethanol with no flavor contribution. Let sit for 2 days, shaking occasionally. You won't be making the alcohol portion. About To Extract Moonshine Flavor How With. Flavored Moonshine Recipes, Homemade Moonshine, Moonshine Alcohol, Moonshine. Natural rum is, of course, manufactured from genuine molasses. Learn how to cook great Butterscotch flavor moonshine. Strain the finished extract through cheesecloth or a coffee filter and place in a dark bottle. when using and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. butter, water, fruit flavored, vanilla extract, salt, light corn syrup and 2 more. We drank this on the rocks and it was quite refreshing. How To Make Moonshine Easy Review at how to. You will find dozens of step by step recipes. Ingredients: Moonshine (45%) - 3 liters; Oak chips - 3 tbsp; Carbon - 50 grams. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion. For Fruit Wine Bases, you want to add these during fermentation, and we like to supplement with another flavor extract at packaging. The first time is usually the hardest, but you will get better with more practice and come up with your own distinct moonshine whiskey. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Close the lid and let infuse in the fridge for 4-5 days. 1 (1 liter) bottle 151 proof grain alcohol (such as everclear®); If you want to add flavor to a distilled moonshine, simply add sugar to your fruit puree or juice to the level of sweetness you want. But such aging process is too long and inconvenient at home. This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. My guess would be peach flavoring and a ton of sugar. We specialize in custom-made, all-natural and organic flavorings for the food and beverage industry. One of which was Crock-Pot Lemonade Moonshine. The biggest advantage of using Vodka is that it is odorless and tasteless, and it allows the full flavor of the vanilla to center stage. Re: A simple way to flavor whiskey. That said, many makers of moonshine will add fruit to it to give it their own unique flavour. Habanero Infused Moonshine Chili Pepper Madness. Read on for a collection of amazing moonshine flavors try, from apple pie to cotton candy. Using a strainer, strain the juice into a large glass. Banana Brandy / Moonshine: I have always wanted to make Banana Brandy / moonshine, I thought it would taste quiet nice, I had images of having some at Christmas, mixed with a little lemonade and a scoop of vanilla ice cream in the summer, maybe just with a dash of cream like …. Natural rum extract and imitation rum extract are the two types of rum extract available. Homemade Moonshine Flavors. Apple Pie Moonshine with Real Apples. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof 1. Everclear grain alcohol or vodka is sweetened and flavored with root beer extract for this. Remove pot from heat and cool completely, about 1 hour. All of our essences are produced using natural extracts and essential oils. 3 Include These Variations in Your Recipe. 10 caramel candies (unwrapped) 500 ml Junior Johnson Moonshine. See more ideas about moonshine recipes, moonshine, homemade liquor. The Apple pie moonshine post gets so many views I decided to add it to a round up of other flavors of moonshine recipes. Root Beer Moonshine With Everclear Recipes / Get Recipe. Set your pot to manual high pressure for 45 minutes. Every three or four days or so, give the jar a shake. So I am seriously considering getting into making my own extract of Steel Water Alcohol Distiller Copper Tube Moonshine Still Spirits . Turn off or unplug the slow cooker and stir in the root beer extract. Let's face it, moonshine, or unaged whiskey, packs a strong. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Step 3 - Top off with Moonshine, Vodka or Everclear which ever you may have handy. The sun's UV rays can cook the moonshine, which causes it to spoil. Heat the cider and juice and add sugar until fully dissolved. Everclear grain alcohol or vodka is sweetened and flavored with root beer extract for. Today, though, I'll be focusing on flavoring with the use of extracts. Store the mixture in a cool, dark place, shaking occasionally, for one month before use. 12 cup of vanilla whipped Vodka (optional). Bubble Gum Good Girl Moonshine (THM. 4 tablespoons Root Beer extract -Can add less if you like cause it is a little strong flavored. How-to-flavor-moonshine-with-extract. 1 bottle of 750 ml of moonshine. kidney beans, purple onion, moonshine, sweet onions, chopped green chilies and 17 more. French Vanilla Coffee Creamer (the powdered variety allows the flavor to penetrate without diluting the Moonshine); 1 Tbsp Vanilla Extract; 1 cup Vodka . Surprisingly I have found very poor flavour extraction using very high proof "moonshine". One of the exciting parts in learning how to moonshine is adding flavors that greatly enhance the taste of your moonshine. Combine everything except the moonshine or Everclear in a pot and heat until the sugar dissolves. The Tasting: The Fifty Best held a "blind" tasting of nine flavored moonshines with ten members of our spirits judging panel. 10 Best Flavored Moonshine Recipes | Yummly trend www. Refill pack for Moonshine Making Kit. One of the best things about learning how to make moonshine is adding flavors that are going to really elevate the taste of the moonshine. Add the chopped vanilla beans to the jar · step 3: Add vanilla extract, vodka, and moonshine. Some people like fruit-infused moonshine or honey moonshine, while others prefer plain moonshine. Allow the liquid to cool completely and then mix in the everclear or vodka. Adding Glycerine To Moonshine Adding just a few drops of glycerine to poor quality moonshine will conceal the harshness of it. Fill a clean mason jar with your moonshine. You can then age in our barrel for that great oak color and flavor. After water mixture is cooled down to 125f or less add moonshine, flavorings and stir well. And with its sweet, fruity taste, it's no wonder that many people try to make the tasty flavor themselves. I was gifted a homemade jar of moonshine and I decided to add some fresh peach slices as they are in season at the moment. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened. 7 hours ago flavoring moonshine with extract / root beer moonshine recipe by bethjeff77 recipe root 2 cups blackberries 1 cup water 1 cup sugar 3/4 cup moonshine or everclear slim peels of lemon and lime zest, about 1/4 to 1/2 inch long these include. With his follow up to Moonshine Made Simple, Byron Ford delves deeper into the production of fermented beverages. I usually aim for two to three months. Use this extract from natural flavors to add the authentic, summery taste of peaches to beer, wine, spirits, and baked goods. Pour sugar water, additional 2 cups water, Everclear, cherry syrup, and cherry vodka into a large pitcher. From Harvest to Moonshine, covers methods and techniques that many commercial spirit manufacturers are using today. Im trying a new way to flavour and so far it tastes great!! 375 mls of 40% vodka, 2 tsp of american medium toasted oak, 1/2 tsp maple syrup, 1 tsp of malted barley crushed. Craft the Perfect Cocktail (or Mocktail) Good news: Getting creative with extracts and food colors extends far beyond baking. You can produce moonshine with different products like bourbon, whiskey, vodka, and many more. sugar, 10 gallons of water, 1 cake of dry ale yeast, and 1 pint of malt extract. com deliver fine selection of quality Butterscotch flavor moonshine recipes equipped with ratings, reviews and mixing tips. If you like, to get even more flavor out of the beans as the extract ages, slice the used vanilla beans to fit the length of the jars and place about 2 pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars. Turn on Saute feature to start warming the mixture. You can add additional sugar if you want it sweeter because your final product will greatly depend on your taste buds. Multi Purpose Flavoring - Strawberry Pineapple & Mango 1oz (30ml) - Concentrated Flavor Drops as Water Enhancer, Baking, Cooking Lip Gloss Making and more, Water & Oil Soluble (Pack of 1) 1 Fl Oz (Pack of 1) 3. 7 hours ago flavoring moonshine with. How to Make Flavored Moonshine. Once the extract is ready, place the funnel on the glass jars and fill them with the extract. Moonshine may be flavored in a number of different ways. bring the cider and juice to a boil, then stir in the sugar until completely dissolved. I only added in just a bit, 1/2 tsp. Stick it into the refrigerator for at 3-6 days, shaking once a day. For Flavoring Extracts, you'll add the desired amount directly to your keg or bottling bucket, a little at a time until the flavor is where you want. Instead of using 2 cups of alcohol, substitute 1 1/2 cups food grade vegetable glycerin and 1/2 cup warm water. Bean laying around, add the seeds to the boiling orange juice for a deeper vanilla flavor. However, this is not a true moonshine flavor and was most likely added or grain mash that has been fermented to extract natural sugars. Light Brown Sugar – You can use dark brown sugar here for a richer, deeper flavor but reduce by 1/4 cup. The flavor will improve with age. That’s why we will infuse our moonshine with oak extract, which is much faster and cheaper. Add water to make up 5 gallons. Best solution is to just buy the stuff from Georgia if you want clear peach liquor. Colin Czerwinski/Demand Media Add the puree or juice concentrate to the measured water. Liquor Bottles, Caps and Corks Quality Liquor bottles, caps and corks for homemade liquors. You can produce moonshine with various products such as bourbon, . A much easier way to make peach moonshine is by adding flavoring to neutral tasting, high proof, store bought, alcohol like Ole Smokey (or whichever brand of moonshine you prefer). About To Moonshine Flavor With How Extract. When done well, spirits infused with in-season produce can add an elevated twist to any cocktail. Combine watermelon chunks and Everclear in a glass jar with lid. Cover primary with cloth, wait 12 hours and add yeast. Allow the moonshine to sit for about 48 hours and you are ready to enjoy!. Tennessee Moonshine Chili Greg's Kitchen. This Caramel Moonshine recipe is the perfect Fall treat (for grown-ups!) Tip: Try it mixed with coke for a super smooth drink! Supplies to make Caramel Moonshine:. Directions to Make Pineapple Moonshine Recipe. Oak chips are by far the easiest and least expensive method. Flavor your next homemade liqueur or liquor with a Top Shelf spirit flavoring by Still Spirits. Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. You'd need to keep it under 45ish% or under 90 proof for really good extraction. Still Spirits Top Shelf Flavor Essences Still Spirits offers a large selection of flavor essences for making your favorite liquor or liqueur. Moonshine — regular or flavored — does not require refrigeration, but its longevity can be increased by refrigeration. OliveNation orange extract TTB is designed for home, commercial, and craft brewers as well as bakers and cooks. Whats people lookup in this blog: Apple Pie Moonshine Recipe Vanilla Extract. Let’s delve into the homemade moonshine whiskey making process. Let it sit for at least 2 weeks, shaking it every day or so. This is a homemade flavored vodka recipe. Then, pour that into the spirit. Moonshine tends to bring to mind visions of homemade stills and crime syndicates. banana extract moonshine recipes from the best food bloggers. Pour the honey over and put on the lid. 7 hours ago flavoring moonshine with extract / root beer moonshine recipe by bethjeff77 recipe root 2 cups blackberries 1 cup water 1 cup sugar 3/4 cup moonshine or everclear slim peels of lemon and lime zest, about 1/4 to 1/2 inch long these include raspberry, lemon, peach, watermelon, strawberry, lemon, or apple how to flavor moonshine with extract. fruit flavor, ginger ale, frozen orange juice concentrate, orange sherbet and 1 more. Each 20ml bottle can me mixed with 750ml - 1L of unflavored vodka or other liquor. With my sterilized knife or scissors, I cut up each vanilla beanstalk into pieces that are half an Coffee Moonshine. Use in conjunction with Still Spirits essences. Simmer for at least 1 hour, longer is okay. Cover the pot, reduce heat to low and simmer for 45 minutes. This stuff is super strong, but there's something really delicious about it, especially if you flavor it right. Our CEO and Founder, Bill "The Flavor Guy" Sabo searches the world over to make sure all of our flavors and extracts are made from. The necessarily ingredients for making Butterscotch Moonshine are sugar, water, brandy, vodka, Butterscotch flavor extract and yellow food coloring. Flavoring oils and extracts can be easily substituted for one another in most recipes. Learn how to flavor moonshine and age it while keeping it clear. Yes, vodka can be used to make gin. Unlike cooked mash, this moonshine mash recipe does not require grains in order to acquire starch. With over 100 different flavors to add to vodka, neutral spirit. If you really want to make your own, I"d say add a simple syrup made with peach extract to your shine. Cover and ferment 3 days, stirring daily. Flavored Moonshine Using Everclear Yes, you are reading this correctly; you can use Everclear to make a homemade flavored brew. Add zest from one kilo of lemons and grated ginger to the clarified moonshine. Vanilla Moonshine Things You Will Need:. When using extract in place of vanilla bean in the Granny Apple Pie moonshine recipe, use 1 teaspoon for every one inch of vanilla bean. Flavoring Moonshine With Extract - How To Flavor Moonshine With Extract - Meal Plan Ideas : Prep your vanilla beans · step 2: Brew or purchase 1 quart of "sugarshine. Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well. Let simmer for 3 minutes then cool to room temperature. Distress age in the freezer for at least 2 weeks, in and out. 1 750 ml bottle peach schnapps. This Peachy Lemon Bourbon Cocktail gets a burst of fresh lemon flavor thanks to McCormick® Pure Lemon Extract. 10 cups water 2 1/2 cups white sugar 1/2 cup packed brown sugar 1 tablespoon vanilla extract 4 tablespoons root beer extract 1 liter everclear pure grain alcohol or equivalent of high quality vodka. Free shipping Free shipping Free shipping. Add your water and sugar to a large pot on the stove and whisk to combine. 65 oz) Each pouch will make 1 jug of moonshine. the flavor extract has a weird aftertaste, not sweet, more like bitter. But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. This alcohol has an 80 proof and is made from maize. Simply add 1 pouch of flavor essence, 750ml of vodka, corn liquor, or grain alcohol, and 1/2 cup of sugar, then shake it up and serve. In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. How do you add flavor to moonshine? Warm up the blueberry juice, blueberries, and cinnamon sticks in a large pot, then slowly add the sugar and blueberry pie filling. For years, bubblegum has been one of the most popular flavors for beverages, ice cream, candy and other favorite treats. The addition of caramel vodka to this moonshine recipe brings a depth of flavor that tastes like you submerged a Werther's Original caramel. 5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. You may also use juice concentrate. The flavored moonshines were poured into fresh glasses from new sealed bottles, and served at. Stir 1-gallon honey into 3 gallons water in a large pot to 160 degrees or so until dissolved. Flavored moonshine is fun to make and tastes incredible. More information is below the video. If you have moonshine, then it's so easy to make the best vanilla bean extract under the sun! The longer this extract ages, the better. Orange juice no pulp•sugar•vanilla extract•french vanilla dry coffee. In a medium saucepan, bring 2 cups water to a boil. moonshine, vanilla vodka, ground cloves, apple cider, nutmeg and 4 more Cranberry Moonshine PunchTablespoon club soda, cranberry juice, orange juice, ice cubes, limes, lemon and 5 more Strawberry Sunshine - Moonshine CocktailCooking for Kishore moonshine, ice, passionfruit syrup, ice water Homemade Apple Pie MoonshineSidewalk Shoes. However, traditional moonshine, distilled in a pot still, will have a light corn flavour. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. French vanilla liquid coffee creamer · 3 . Very tasty, and drinking that + a bowl or two, had me baked for hours. 1 Tablespoon Vanilla flavoring - not extract. Jan 23, 2020 - Explore Judith Hammer's board "Flavored Moonshine" on Pinterest. The first thing you'll need for making moonshine is a mash. Mix the drink, close the lid, and leave it in a cool place for 5-6 weeks. This water soluble formulation is made from alcohol and orange oils for true citrus taste. How To Add Fruit Flavor To Your Moonshine Step 1: Measure the fruit of your choice. Imitation rum is manufactured from artificial substances that are mixed to have a rum-like flavour. What he said was then add root beer extract until its flavored where i. add the moonshine when the liquid has cooled. In a small pot, combine lime juice, sugar, and water. Fruit flavoring extracts for moonshine. Moonshine Recipes: 12 Must Have Moonshine Recipes. 150 proof Moonshine (homemade is better) • Apple Juice • Apple Cider (you can sub in 1 box cider mix with water) • Cinnamon sticks • Brown sugar • White Sugar • Green Apple • Mason Jars (these are the big ones) Madtown. Cinnamon sticks; 1 cup sugar; 1 can blueberry pie filling; 2 tablespoons vanilla extract; 750 ml Everclear. Distilled from 100% selected grains, Everclear® provides a neutral flavor profile along with a high proof. There are many contributing factors to moonshine's recent increase in. Remove from heat and cool to room temperature. Natural rum extract offers a considerably deeper, more nuanced taste profile than synthetic rum. Apr 20, 2021 · part 1: flavoring moonshine with extract. While you are waiting for your oil and water to separate and after your moonshine still cools, empty the kettle and clean the entire unit. Stir the sugar into the mash at 160°F (71°C). Root Beer Moonshine Recipe Without Root Beer Extract : Root Beer Moonshine Recipe Without Root Beer Extract : I only added in just a bit, 1/2 tsp. Simply calculate one-fifth of the water's weight called for in the recipe by dividing the amount of water by five. Root Beer Flavored Moonshine Recipe : Download Recipe Videos. Of course, you can always taste test right away. A big batch recipe at heart, you can play around with ratios to perfect your own drink! Find the full recipe here. Pour over pancakes or waffles and serve immediately. To make one drink mix the moonshine and cream soda in a glass filled with ice. More to come in the near future! Still Spirits Liqueur Base Choose from 4 varieties of liqueur base. Fruit Flavor Moonshine Recipes 139 Recipes. Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content. The lemon and lime really added depth to the drink and helped create a tremendously enjoyable accent to such a simple recipe. Ingredients · 10 cups water · 2 1/2 cups granulated sugar · 1/2 cup brown sugar packed · 1 tablespoon pure vanilla extract · 4 tablespoons root beer extract · 1 1/2. Cover and cook on HIGH for 2 hours, stirring occasionally. (There is no need to boil the mixture. by partonken » Fri May 15, 2009 9:29 pm. What Alcohol to Use? Vodka has the most neutral flavor, but you can also use bourbon, brandy, or rum to create unique extracts. the taste is pretty sickly, almost medicinal. Coffee creamer ( powdered, regular flavor ) moonshine neutral spirit or vodka neutral spirit. How to Make Blackberry Moonshine – Clawhammer Supply. But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, . Ever wondered how to make homemade extracts? Today we are making three infusions with my home distilled rum. I keep reading that you can add sugar to help the flavor, but I'm not sure what kind or how much to add. The Tastiest Butterscotch Moonshine Recipe – HowtoMoonshine. 1 Tbsp for each 9-inch cake or 12 cupcakes). Remove from heat and set aside to allow to cool thoroughly (about 15 minutes). ginger ale, rum, orange sherbet, frozen orange juice concentrate and 1 more. You actually use root beer extract for making this moonshine. Sweet cinnamon flavor 70 proof. The simplest method, which takes the least time. Place your mash pot on your heat source and turn it on. Shake the jars every two days to help with the infusion process. To make it a little more potent you can substitue a little everclear for a portion of the. How To Flavor Moonshine With Extract: Practice Infusing trend winning-homebrew. Divide the 750mL of moonshine into each jar. 25kg) of sugar you add to the mash, add an additional 1. A lot of places have moved away from copper pot stills and use stainless steel because it's easier to maintain. Allow to cool to room temperature (about one hour) Add Everclear to orange juice, stir to incorporate. In a large saucepan combine the water and both sugars. Root beer moonshine recipe with everclear. If your recipe calls for 1 tsp extract, use 1 tsp bakery emulsion. Dreamy Moonshine Growing up, my favorite frozen treat definitely would have to be the Dreamsicle. While there are many flavor extracts you could use to make your favorite GGMS, I chose to try bubble gum. Shop our extensive online selection of TTB-approved flavoring extracts for beer, wine, seltzer, cider. How To Flavor Moonshine With Extract - Rainbow Flavors Homebrew Soda Extracts - Flavors To Make / Is the best at offering a strong moonshine flavor with a smooth and crisp finish! 1 (1 liter) bottle 151 proof grain alcohol (such as everclear®); Tried some moonshine and claimed the people who made it flavored. Stir, then jar and refrigerate. If it's blue, put it back on for another 30 minutes. Shake the bottle once a day for at least a month, and you have homemade lemon extract. moonshine, McCormick Cinnamon, moonshine, large eggs, ground cinnamon and 11 more. Moonshine Apple Pie Tail Recipe Guy Fieri Food Network Apple pie moonshine simple to make and loaded with flavor monkey 74 s apple pie a la mode moonshine recipe by monkey74 cookpad apple pie moonshine apple pie moonshine with real apples the farmwife drinks. It will need to rest for 30 days before it is finished, so leave plenty of time to store it before consumption. How To Make Vanilla Extract From Scratch. The flavor of this drink also has universal appeal. This is a favorite flavor among today's moonshine distillers, of the moonshine, 1 cup of the spiced apple cider, and vanilla extract. March 23, 2022 greenbich Interesting. Alcohol extracts more of the bitter notes from things like coffee, tea, cocoa, herbs and spices, so take some care with strong flavored infusion components and taste frequently. Add apple cider, apple juice, sugar, cinnamon sticks, cardamom pods, star anise pods, cloves, ginger, and nutmeg in a large pot or dutch oven over medium-high heat, stirring to combine. Pour the mixture through a very fine mesh strainer into another clean container. Add 3 TBSP of key lime juice or lime juice. Heat the pot over medium heat until the sugar is dissolved, stirring occasionally. Remove pot from heat and cool completely. Flavoring extracts are usually made by literally extracting the flavor of the source ingredient into a liquid base, They are not as strong as the oils. but the 4 ounce bottle was intended to treat up to 6 gallons, and I added it to 4 gallons. Add the moonshine and the vanilla extract and pour into mason jars to infuse for a few days. Flavor drinks like sparkling water, colas and milkshakes. A wild native fruit with a unique flavor (similar to banana) 40 and 70 proof. Now that I'm an adult, another summer treat that I've added to my list was moonshine. running the product through the still again will further extract ethanol and raise the proof. The coloration is caused by the pigments in the juice oxidizing before they are fermented. 100% tart Cherry juice--2 bottles (92 oz. Subtract the amount of liquid puree or juice concentrate from the amount of water called for in the moonshine recipe and measure that amount of water. The first thing you’ll need for making moonshine is a mash. A slightly oily, mouth-coating quality is the calling card of a buttery whisky, but the tasting experience can span the aromas and flavors of butter as well. Apple Pie Moonshine · 1 liter of apple juice · 1 liter of apple cider · 4 cups of brown or white sugar · 6 cinnamon sticks or more to taste · 1 . Dangerous and delicious, this Apple Pie Moonshine, packs a punch with delicious seasonal fall flavor included apple cider and cinnamon. Add a 1/4 cup sugar to each jar. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason.